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Our pantry is stocked full of products to help elevate your at home dining experience. Chef Sean Reeve personally selects items with meal making in mind,
and thoughtfully arranges them to help you meal prep. 

From the perfect pasta to the difference between olive oils,
Chef Sean is here to help your dinner table become restaurant quality!

70 products found in The Shelf

Acquerello Rice
  • $17.17
Amarena Cherries
  • $8.00
Anchovy Fillets in Olive Oil
  • $6.52
Apple Cider Vinegar
  • $19.48
Apricot and almond crisps
  • $6.99
Apricot Jam
  • $8.00
Beluga Lentils
  • $17.17
Bittersweet Vinegar
  • $19.42
Blue Cheese stuffed Olives
  • $11.74
Brazil Al Cacao Biscuits
  • $5.62
Bucatini
  • $6.52
Caper Berries
  • $9.88
Cavatappi Pasta
  • $6.51
Cherry Tomato Sauce
  • $3.62
Chipotle Aioli
  • $10.71
Citrus Biscuits
  • $5.62

Sold out

Classic Coca-Cola
  • $3.50
Cornichons
  • $5.23