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Our pantry is stocked full of products to help elevate your at home dining experience. Chef Sean Reeve personally selects items with meal making in mind,
and thoughtfully arranges them to help you meal prep. 

From the perfect pasta to the difference between olive oils,
Chef Sean is here to help your dinner table become restaurant quality!

68 products found in The Shelf

Onion Jam with Balsamic Vinegar
  • $12.27
Organic Barley
  • $17.17

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Organic Bunny Fruit Snacks
  • $4.45
Organic Cheddar Bunnies
  • $4.45
Organic Chickpeas
  • $17.17
Pappardelle
  • $7.38
PEI Mussels in Smoked Paprika and Fennel Tomato Sauce
  • $11.52
Perrone Extra Virgin Olive Oil
  • $30.00
Petite Cipolline Onions
  • $4.77
Pickled Garlic Scapes
  • $7.00
Piparra Peppers
  • $7.77
Plum Jam
  • $9.00
Pomodoro
  • $16.00
Pure Maple Syrup
  • $16.50
Quince Paste
  • $4.24
Roasted Garlic Aioli
  • $10.71
Rosemary Parmesan Crackers
  • $6.73
Saalga Olio Extra Virgin Olive Oil
  • $12.38