A rich and creamy treat that is as classic as it is craveable. Try these hand-stuffed Greek olives tossed with greens, dried cranberries and balsamic or panko-fry them and pop away.
'For many, opening a jar of olives, peppers or tapenade suggests the start of something special. From garnishing a cocktail, to topping a pizza, to putting out a cheese platter, we take great pride and purpose in being a part of your most memorable meals and experiences.' - Divina
*Pairing and platters - Cabernet Sauvignon, Pale Ale, Walnuts and Apples, Prosciutto.